I've been mostly vegan for years. The thing that stops me from totally committing? Eggs. They’re easy and delicious. Who doesn’t love a runny yolked breakfast? Plus, I'm not much of a baker, so when I ...

Which came first, the egg or the hen? While this age-old debate remains unsolved, we’re here to crack open another pressing question, is an egg vegetarian or non-vegetarian? The answer isn’t as simple ...

In front of me is a poached egg. When I press my knife into its white, rounded top, it gives slightly before splitting and oozing out a golden-hued, runny yolk. The yolk is velvety and rich; the white ...

(CNN)-- The plant-based trend is about more than burgers: Plant-based eggs are coming to Kroger. The major grocery chain is already stocking Just Egg, made with mung beans, in some of its locations.

The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and emulsifier. You'd think I’d be a two-egg-a-day woman, but the ...

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The plant-based trend is about more than burgers: Plant-based eggs are coming to Kroger. The major grocery chain is already stocking Just Egg, made with mung beans, in some of its locations. Over the ...