Unlock the vibrant flavours of India with the ever-popular Indian Veg Thali, a culinary experience that has captivated taste buds around the world. This traditional platter showcases a harmonious ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Dhokla is a light, steamed snack that is filling and low in calories. Made from fermented rice and chickpea flour, it provides protein and fibre ...

Three Indian dishes were featured on Taste Atlas's list of best stews with veggies and lentils. Vegetables and lentils form an integral part of the daily diet of the majority of Indians. These two ...

Protein is one of those nutrients which is predominantly associated with non-veg food, but the fact is that Indian veg food is replete with top-class protein-rich food. Right from how to prepare a ...

A Japanese man visits Bengaluru's Rameshwaram Cafe and tries the famous Mudde meal for the first time, praising the rich ...