This Aug. 3, 2015 photo shows kebab mashwi in Concord, N.H. This dish is from a recipe by Aarti Sequeira. With autumn winking at me from the horizon, Labor Day grilling takes on a whole new ...

Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I’ve either worked my rusty old charcoal grill to the bone over the summer and I’m looking for ...

Greek and Indian fare is on the menu at the Mediterranenean Shish-Kebab Restaurant, a new favorite for locals and visitors alike. See a slideshow of photos here. In addition to a lunch and dinner ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

With Memorial Day weekend behind us, the Midwest has entered arguably its most important and culturally salient time of the year — grilling season. While I have every intention of celebrating the next ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...

Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

InstructionsHeat a grill to medium-high. In a food processor, combine the parsley, onion, salt and baharat. Pulse just until finely chopped (don’t overdo it or you’ll end up with a watery paste!). Add ...