Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

Add Yahoo as a preferred source to see more of our stories on Google. Plastic cup with iced tea, lemon slice, and mint sprig on wooden table - Alter-ego/Shutterstock We may receive a commission on ...

For the early part of my life, iced tea only meant one thing: cold black tea sweetened with sugar. It was a staple in my family’s refrigerator when the days started getting longer and the sun’s rays ...

There always seemed to be a pitcher of iced tea in my refrigerator throughout the summers of my youth. Sweet tea, to be specific. It was a favorite of my dad’s that soon became a favorite of mine. At ...

I brewed a concentrated batch of Bengal Spice tea with a hint of sweet maple syrup and mixed it over ice with creamy almond ...

Not many drinks refresh on a hot summer day better than iced tea. First invented during a hot summer in St. Louis in 1904, iced tea has evolved into an invigorating boost, with additions of honey, ...

Editor’s Note: Food writer Casey Barber says to cool off from this month’s sticky heat with a glass of iced tea. Stay tuned for her July recipe selection, and for all the months that follow. It’s the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...