MAYBE they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...
"I've never eaten a museum exhibit before," said a man sampling hydroponic watercress this week during a preview of the new exhibition on food at New York's American Museum of Natural History.
Popular microgreen cress is now growing in orbit on the maiden flight of the new VEGA-C vector of the European Space Agency (ESA). The Italian designed micro garden, measuring 30 x 10 x 10 centimetres ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results