Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

From caprese salad to pesto, basil is a staple of Mediterranean cuisine for a reason. Both its aroma and flavor have the ...

If you’ve ever wished you could snip fresh basil straight into pasta or add chives to scrambled eggs without running to the store, an indoor herb garden is your new best friend. And the good news? You ...