Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.