— Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain toxic oxalic acid. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one ...

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

There is nothing like a fresh slice of strawberry rhubarb pie — unless the filling is leaking out all over the place. The tart and tangy flavor of rhubarb makes it an ideal filling for the perfect ...

Strawberry Rhubarb Pie Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 8-10 If I do say so myself, this might actually be the best pie I have ever made. People inhaled ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Canning strawberry rhubarb pie filling lets you enjoy the classic sweet and tart flavors of summer all year long. It’s easy and delicious. You’ll thank yourself in January when you bite into a sweet ...

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When I set out to decide what to serve for dessert for my parties, I looked to what is in season and let me tell you, here in Oregon after 5 straight months of rain, there's not much...in season. A ...

BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! When available, use fresh strawberries and rhubarb for this delicious fruit pie. But don’t ...