So are you guys ready to go in the kitchen? Try some tamales ready? Yolanda's Tamales is in *** very interesting location. If you were driving back, you probably wouldn't be able to spot it, but you ...
Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...
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Why making homemade tamales is easier than you think
Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...
"These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...
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How to reheat tamales
Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...
If healthier eating is your goal for 2026, you may be surprised to learn that tacos, tamales and burritos can be a part of ...
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Craig Hazelbaker of Cedar Rapids, left, mixes masa by hand as owner Phoebe Rios adds oil to the dough during the Ultimate Tamales and Tequila Workshop at Rios Burritos in Cedar Rapids on Monday, Jan.
You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...
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