When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill. It’s smooth and satisfying, with just the right amount of spice to give it ...

That means the days are getting shorter and the leaves are slowly turning beautiful shades of red and golden yellow. Now ...

Soup’s on! New York Times bestselling author—and superfood expert—Julie Morris joined us to share a recipe from new cookbook, Superfood Soups!Brimming with goodness, Julie boosts each dish with such ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

Pumpkins are part and parcel of Halloween, lighting up the spooky nights with terrifying and often comedic faces. Yet every year, I feel as though the vegetable – which is botanically a fruit – goes ...

One of those fun seasonal meals that I make only once a year, like farmers market ratatouille, is dinner in a pumpkin. It’s essentially soup in a cooked pumpkin, but it is fun to serve and it’s oh so ...

I’ve turned on the heat in my apartment, switched out my bedspread for a comforter and broken in a new pair of sweatpants for lounging. Soup doesn’t need to be relegated to a certain season, but we’re ...