If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

These vegan corn fritters are crispy on the outside and soft inside, filled with sweet corn, herbs, and spices. Easy to make ...

There's something very attractive, and of course, delicious, about a hot, crispy fritter. And luckily, you don't have to wait until fair food season to get your hands on one. In fact, all you'll need ...

These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

During autumn, some sweets lovers are all about elaborate apple treats like homemade cider and perfect pies, while others ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all of ...

Dana Pollack celebrates the flavors of fall with a gluten-free twist on the beloved apple fritter, featured in her new ...

The banana is an obliging do-it-all fruit, capable of playing many more roles than peel-and-eat snacking. Bananas can go far beyond typecasting as cereal toppings and lunchbox staples. That's the ...