Chilaquiles verdes: This version is topped by runny eggs cooked with fragrant hoja santa. (Ricardo DeAratanha / Los Angeles Times; Styling by Nia Lee / For The Times) Soft-chewy-crunchy chilaquiles ...

I start work a little later on Fridays. When my grandma was still alive, these were often the days that she and I would sit at the dining table and talk and drink coffee together. Sometimes, before I ...

In this video, learn how to make Chef John's delicious Chilaquiles Breakfast Casserole, a perfect blend of Mexican and breakfast flavors. In this easy-to-follow recipe, Chef John guides you through ...

Mexico’s Riviera Nayarit is the home of Punta Mita, a posh 1,500-acre resort with residential developments, two luxury hotels and a handful of restaurants. Many A-listers call this a second home, and ...

If you’re looking for the ultimate breakfast, you’ve gotta try chilaquiles. With crisped up tortillas, fresh (or store-bought!) salsa, runny eggs, and creamy cotija, it’s the ultimate brunch dish when ...

WILMINGTON, N.C. (WECT) - Looking to try something new this year with your Thanksgiving leftovers? You may enjoy these turkey-based chilaquiles with a recipe from Chef Gwen of Glow Academy. “My family ...

We may receive a commission on purchases made from links. Chilaquiles are an iconic Mexican breakfast made with homemade tortilla chips soaked in chili sauce. The tortilla chips that make up the ...

Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

Mexico’s Riviera Nayarit is the home of Punta Mita, a posh 1,500-acre resort with residential developments, two luxury hotels and a handful of restaurants. Many A-listers call this a second home, and ...