Save money! Learn how to safely filter and reuse used cooking oil. Tips for storing it for future frying adventures.

In the Bon Appétit test kitchen, we’ve been up to our elbows in tasty fried food lately. And while we’ve got no complaints about having beignets and buffalo wings hanging around, we have been going ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

Fat is a necessary part of cooking. When tossing vegetables with olive oil for flavor before roasting or deep-frying Buffalo wings to create a crispy, crunchy exterior, most cooks regularly use oil in ...