Fusilli with cream, ham, and peas is a go-to Italian dish where the creamy sauce just perfectly hugs every twist of the pasta ...

This modern take on a classic Italian pasta dish relies on ham instead of traditional pancetta for a dose of smoky flavor and richness. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Instructions: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. A minute before pasta is done, add peas. While pasta cooks, melt 1 ...

1. In a Dutch oven, sauté the onion and garlic in the butter and olive oil until onions are clear. 2. Add peas and broth, then stir in salt, black pepper and sugar. Add ham hocks or bacon. 3. Cover ...

You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...

Need a fast, comforting dinner? This recipe for Easy Ham, Potatoes, and Peas is a true weeknight lifesaver! Whether you're ...

Cornbread is wonderful with Marcelle's Purple Hull Peas. Makes about 6 servings 1 tablespoon vegetable oil 1 tablespoon butter 1/4 cup chopped ham, tasso or bacon 1/4 cup chopped shallots or scallions ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...