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Q: How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9-inch pan or cupcakes instead of two or three round cake pans? A: You don't need to change the recipe ...

There's nothing more disappointing than baking a cake and having it stick to the pan as you flip it out onto a cooling rack. You worked so hard to make the perfectly fluffy, moist and delicate cake -- ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...