Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Are you looking for a new potato side to shake up your dinner table? In this video, we show you how to make patatas panaderas (oven-roasted Spanish potatoes), a flavorful side dish made by roasting ...

Why the airfryer is the secret to better baked potatoes There’s something incredibly satisfying about a perfectly baked potato—crisp skin, fluffy interior, and just the right amount of salt. But ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to pick a favorite potato side dish ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...