Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen ...
In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that ...
Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...
Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead.
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips. Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the ...