This one-pot method saves time while allowing the chickpeas to absorb flavours from whole spices, tea leaves, onion, and tomato during cooking.

Just thinking about the chickpeas served at a dhaba restaurant makes your mouth water. If you're craving the same flavors as those served at a dhaba, you can make them at home with this simple recipe.

Punjabi Chole Masala is one of the most loved North Indian dishes and a staple in many households. This rich, spicy chickpea curry is commonly served with bhature, puri, rice, naan, or paratha.