No searing. No baking. No grilling. Instead, do this.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen, boneless, skinless chicken breasts may ...

At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of ...

At least once a week, dinners at our house showcases boneless, skinless chicken breasts. Some weeks, those quick-to-cook beauties make more than one appearance. The trick is to find ways to pump ...

They’re convenient and, we’re told, more healthy. But there are few things quite as boring or more difficult to prepare well than boneless, skinless chicken breasts. Here’s the problem: Chicken skin ...

As anyone who's been disappointed by dry, stringy boneless skinless chicken breasts knows, grilling this lean cut can be surprisingly challenging to nail. The reason lies in what makes boneless ...

Crispy Boneless Wings (at home, for way cheaper!) Boneless wings are expensive…but they really don’t have to be. If you’ve ...

For a lot of amateur or busy family chefs, chicken is an easy go-to dinner option. Tacos, enchiladas, chicken noodle soup, or even a salad, chicken is a classic centerpiece to a quality meal. Once you ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Happy New Year! It’s January, and time to put the frivolity of holiday eating behind us. Annually in the polls, one of the biggest resolutions nationally is to lose weight/have a healthy lifestyle. I ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...