When prepping certain vegetables, we're often faced with inedible debris such as woody stems or papery husks. As much as we love the idea of a kitchen stocked with zero-waste groceries to the point ...
Tasting Table on MSN
Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...
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