Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after ...

Los Angeles — The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

This video shows how to make crispy baked chicken katsu using a simple oven method. Chicken breast is seasoned, lightly ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp ...