Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean. If you have yet to try crawfish, it's worth considering for your ...

Cooking up crawfish might sound simple — and it is, but just like with shrimp and similar types of seafood, it's possible to overcook them. But with a few tips, you can achieve perfectly cooked ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...