Prepare the pie crust in a deep dish 8-inch pie pan, or a 9-inch pie pan, and set it in the fridge. Do not pre-bake it. Preheat the oven to 375 degrees. Add the egg yolks to a large bowl. Set aside.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Since Savannah, Georgia restaurant the Grey opened in 2014, it has garnered ...

Honey-balsamic blueberry pie might sound unexpected but it's supremely sensational! A touch of tangy sweet balsamic vinegar combined with honey, cinnamon and a pinch of freshly ground black pepper ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRST PLACE: MISSOURI HONEY PECAN PIE Baker • Sharon Copeland, 69, Hazelwood What makes this pie so good • “The name of the pie ...

From Nigella Lawson’s salted honey pie to honey and cardamom baklava, these treats will set your New Year off on the sweetest of notes. We’ve probably all tried various versions of lekach, aka honey ...