1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

From Perth cookbook author Teresa Cutter’s Feel Good Baking, this showpiece is super-moist, gluten-free and not too sweet, ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

Make the olive oil cake: Preheat the oven to 350°F. Butter and flour a 9-inch round nonstick cake pan. In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, baking ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

Pre-heat the oven to 350 degrees. Spray a 9-inch springform pan. Mix flour, baking powder and salt together. In a different bowl, mix sugar and eggs together. Use a mixer to blend. Add olive oil, ...