Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. If I’m hosting a holiday party, I always try to serve a signature cocktail. It’s a fun way to get ...