It's a vibrant, summer snack packed with the best ingredients! Plant-based chef and cooking instructor, Hawnuh Lee, shared how to whip up a beautiful Walnut Beet Hummus and delicious homemade crackers ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

1.For roasted garlic, preheat oven to 400 degrees. 2.Remove the top if a head of garlic. Coat entire head with olive oil, and season with salt and pepper (and any dried herbs, if desired) and wrap in ...

Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...