Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the concept of deep-fried cheese is actually centuries old. It could be said, in fact, that mozzarella sticks' ...

Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.

The itch to make my own mozzarella came during tomato season last year, when I was regularly pairing fresh cheese with my garden tomatoes. I had made ricotta, which is a cinch, so I thought I was ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

When my cousin told me she and her boyfriend had learned how to make mozzarella at home, I was more than intrigued. I am the kind of person who likes to take on food favorites and try to recreate them ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

Pistachio nuts, parsley, and cilantro or basil go into a pesto that brings a rich savory flavor to homemade pizza. Make your favorite pizza dough recipe or buy it ready-made from a neighborhood pizza ...