As an avid baker, I’m tired of being embarrassed to admit that I am a huge fan of cake mix. There’s no doubt that homemade cake has superior flavor, but there's also no denying the ease of a quick and ...

When combined, vanilla, almond and butter extracts taste exactly like cake batter. That's how this safe-to-eat cake batter bark gets its spot-on flavor!

When you need to whip up a last-minute celebratory dessert, store-bought cake mix is the obvious choice. But I'm here to convince you to ditch the box—because homemade cake mix is a lot easier to make ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

This moist caramel marble cake combines tender vanilla sponge with rich buttery caramel sauce and crunchy hazelnuts for an ...

A homemade cookie cake combines a soft, chewy texture with rich flavor, making it a versatile dessert for celebrations or ...

If you’ve ever made a cake before, then you might look at the recipe for our Easy Sheet Cake with Chocolate-Cream Cheese Frosting recipe and say to yourself, Wait a second, this is DEFINITELY not how ...

In a large bowl, blend cake mix, eggs, oil, and water. Beat for 2 minutes at highest speed. Pour half the batter into the ...