Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

There's nothing better than a ripe, juicy, sweet-tart blackberry at peak season. Luckily, there's a way to enjoy that delicious flavor all year long: Make your own jams and jellies! These irresistible ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Measure sugar and set aside. In a large pot, mix puréed fruit with pectin and bring to a rolling boil over high heat. Add sugar and continue boiling for 1 minute, stirring. Remove from heat. Pour ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

While on a recent trip, I acquired a lovely jar of jam, made with wild Tennessee blackberries and bearing a charming label. I remembered the jam my mother had made years ago with wild berries, and I ...

Blackberry jam, or confettura di more as they say in Italy, always brings a taste of summer to the table—really, anytime. Unlike marmellata, which is all about citrus, this one's bursting with the ...