Looking for new vegan recipes to try? You’ll want to add vegan Pad Thai to your list. This simple dish is made with noodles, veggies, and tofu wrapped up in a delicious sauce. To make the sauce: In a ...

Get the comfort of pad thai in your own home. This healthy version substitutes zucchini noodles in place of rice noodles. Pad thai is by far my favorite ethnic food dish. My own personal goal was to ...

Pad Thai is one of Thailand’s best-known dishes. Translated as “Thai fry,” the classic version is typically a blend of stir-fried noodles, bean sprouts, fried eggs, shallots, shrimp, tofu and peanuts.

Combine the chicken, turmeric and black pepper together in a small bowl and mix. Heat the sesame oil in a large nonstick skillet and sauté the chicken slightly, just to warm. Add the vegetable noodles ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

As a chef, I'm often asked about my favorite restaurants in various cities. When I'm in San Francisco, I head straight to Swatdee in Noe Valley for the best Thai food in town. And I always order the ...

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...