Locals and travelers agree: this Arizona spot serves a green chile burger so good, it lives up to the hype every time.

On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

ALBUQUERQUE, N.M. – For the first time ever, Blake’s Lotaburger offered boxes of its special blend of green chile for $20. “This is not a money making event,” said Nghia Ngo, a Blake’s Lotaburger ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

New Mexico green chile burgers that hit with real heat, juicy bites, and that smoky roast edge that makes the detour feel ...