1. Set the oven at 200 degrees. Oil a rimmed baking sheet. 2. In a large bowl with a potato masher, smash the potatoes and onions. Stir in the eggs, ham, Havarti, parsley, salt and pepper. 3. Form 6 ...

Bring a large pot of water to boil. Peel the potatoes. Steam the peeled potatoes over the boiling water for 14 minutes exactly. In a medium skillet over medium high heat, melt the butter. When the ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

There's a reason eggs and hash browns are that go-to brunch combo, that tried-and-true melange of carbs and protein, of fat and salt, of runny and crisp textures. Eggs and hash browns are good. Seared ...

There are many ways you can add variety to the seafood meals you make at home. If you have a particular interest in crab cakes, frozen hash browns could become your next best friend in the kitchen.