The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty ...

Whoa. Maggot filled cans of mushrooms? Paint chemical filled salad dressings? Bread filled with human hair and duck feathers? I wish it was possible to un-read a list. Especially the one that I ...

Sometimes it feels like Gen Z was raised on iced coffee, aesthetic food boards, and a firm belief that anything beige belongs ...

sugar-coated Cheetos puffs in a baking pan - Christopher Gaston/Instagram I like to think of myself as an adventurous eater, but we all have our food triggers and mine is foods referencing any stage ...

So you’re headed to a friend’s Halloween party or hosting one of your own and the pressure’s on to find the perfect party food to delight and entertain. You’ve done cute mashed potato ghosts, are ...

NO WAY — Not Even on the Value Menu! While we have to admit there's nothing overly appealing offered at fast-food restaurants (they are fast-food, after all, not five-star dining establishments), ...

Each state has its own "culinary quirks" and favorite dishes that might sound downright unappetizing to outsiders. Foodie website Thrillist decided to travel the country in order to determine which is ...

One man's trash is another man's treasure. Or in the case of the Sonoran dog, apparently a Tucson treasure is another man's trash. Topix, "a technology company focusing on entertainment and news media ...