The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

For the best flavor and nutrition, it’s best to grind only the amount of flour you need for that day’s baking and cooking. Any leftover flour should be stored in an airtight container in the freezer. ...

Sometimes geology is like a box of chocolates: You never know what you’re going to get. The dust bin of the last Ice Age — all the silt and flour left by thousands of years of grinding glaciers at the ...

A group of archaeologists have unearthed a grinding stone dating back to Urartian era in eastern Turkey. Excavations in an Urartian castle of Cavustepe revealed a 2,700 year-old stone used in grinding ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

KARACHI, Sept 22: Has anyone in the government or the business ever thought why are there about 1,000 flour mills in Pakistan with a total grinding capacity that is about five times the requirement of ...

Have bitcoin? Buy atta. In these yeasty days of e-commerce, rotis are the next frontier. At TWF (The Wheat Flour), which revels in its ‘ground-to-order technology’, Internet-connected, ...