Basil pesto isn’t just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken? We used homemade pesto, which ...

Basil pesto isn't just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken? We used homemade pesto, which ...

Having a variety of fresh herbs in pots on the deck is one of the coolest things about summer. Fresh herbs make it so easy to add an herbaceous tone to any salad, side or main dish. Softer herbs like ...

medium skinless, boneless chicken breasts (6 to 8 ounces each) 1 1/4 c. One at a time, put each chicken breast between 2 pieces of plastic wrap and pound with the flat side of a meat mallet or a heavy ...

Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

Add the basil, garlic, nuts, cheese, and juice from one lemon in a food processor and blend until well combined. Slowly drizzle in the olive oil and continue blending until smooth. Season with salt ...

In a food processor, place the basil, parsley, ¼ cup oil, garlic, lemon juice and ½ teaspoon salt. Process until smooth, about 1 minute, scraping bowl as needed. Remove ¼ cup pesto from processor and ...

Pesto isn’t just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken? We used homemade pesto, which tastes ...

1) In a large zip-top bag, combine the avocado oil, balsamic vinegar, Italian seasoning, and garlic powder. Add the chicken breasts, seal the bag, and gently toss to coat. Marinate in the refrigerator ...

"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes ...

According to Weber's GrillWatch survey, not surprisingly, chicken is the second most popular grilling food - after hamburgers. But I often hear complaints about grilled chicken, mainly breasts, which ...