For Archie Jennings and his wife, Mattie, winter mornings start with pulling on layers of warm clothing, jackets, insulated pants, knit hats and thick-soled boots. Beyond a cluster of fruit trees in ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...

The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

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In food circles, nothing quite says "back to basics" like milling your own flour. It's part of a growing trend, as farm arts — such as pickling, fermenting, canning and jam-making — have gained favour ...

Don’t blink as you drive along Route 138 through South County. If you do, you might miss the village of Usquepaugh, and one of the most scenic gastronomic sites in the East. Kenyon’s Grist Mill, built ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding ...

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...