If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Wheat is the staple food ingredient across several regions in India. But to make wheat flour, commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain.

The Cedar Creek Grist Mill is one of the oldest commercial businesses in Washington State. And the flour they grind makes the best pancakes you've ever had!