Blake Lanning, director of field operations, loads wheat into a rail car at the Jessen Wheat Company on Jan. 21 north of Pine Bluffs. The organic grain elevator allows the staff to tailor protein ...

These three approaches can help resolve past marketing regrets often labeled as New Year’s resolutions. Doing the same thing ...

Record crop supplies are being met with expanding storage capacity, but an unknown remains for 2026, Ken Eriksen writes.

In today’s grain markets, international trade relations can feel like the “Wild Wild West” — with shifting alliances, unpredictable turns and policy standoffs. Like the wild terrain, the broad market ...

It has been a wild week for grain markets. War headlines out of the Middle East are flip-flopping, but instead of rallying on the potential risk, corn printed new contract lows. If that doesn’t make ...

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...

The Des Moines Register was the latest publication to put out an article warning of a decline in the number of mid-sized farms. It is hard to argue with their analysis except we’ve heard it too many ...

This story was produced in partnership with the Food & Environment Reporting Network Carmen Fernholz started farming organically in 1972 — before the phrase “organic farming” was really even a thing.