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A simple trick to hit crisp chips shots every time
You flub chips. It happens, and it’s not only the result of poor technique. There are tricky lies everywhere around the green, the most difficult to assess being when you’re chipping into the grain.
Golf fans might not agree on much these days — technique, equipment, who should make the Ryder Cup teams — but there’s one rule everyone obeys: when Lee Trevino speaks, you listen. In an industry ripe ...
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