While sheep and goats share a common ancestry and are both farmed for meat, milk, and fiber, they exhibit distinct ...

Cattle don’t like eating sericea lespedeza, an invasive species in Missouri pastures. But goats do, according to research at the University of Missouri’s Land of the Osages Research Farm in central ...

Sure, cow's milk is the standard "drinking milk," but goat's milk enjoys a niche market for certain consumers. It's easier to digest and some folks with dairy sensitivities can consume it ...

Noble Research Institute offers ranchers and landowners an opportunity to learn and explore soil health from a regenerative ...

In Arkansas, one farmer's weed is another farmer's favorite forage, said David Fernandez, Extension livestock specialist and interim dean of Graduate Studies and Continuing Education for the ...

For mothers milked only once a day, expect 2 quarts from a goat and 3 gallons from a cow, daily. Many people dream of having fresh milk from their own homestead dairy animal. Their reasons range from ...