SAVANNAH, Ga. (WTOC) - November is Gluten-Free Diet Awareness Month which is used to shows support to those who suffer from celiac disease and educate you on how these foods can have a positive impact ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

Bread is a major part of the modern diet. In fact, many people eat some type of bread with many of their meals. Still, a significant percentage of the population is intolerant to gluten. Bread is also ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...