From the Recipe Creator: Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. ...

1 medium head cabbage (core and thick spines removed), thinly sliced 1/8 cup baon grease 2/3 cup cwater Steam cabbage in bacon grease and water just until it is wilted and tender-crisp. For sauce, ...