Once overshadowed by IPAs, classic lagers are reclaiming tap lists across the U.S., paving the way for nuanced, under-the-radar German styles like Altbier. A hybrid beer fermented with ale yeast but ...
After years of IPA stubbornly refusing to budge from its throne, we’re heading into our second or third (depending on what region of the United States you’re in) “year of the lager.” Classic German ...
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