Our citrus carpaccio is sure to brighten even the grayest winter day. Try our simple recipe for this colorful appetizer.

Although we’re months away from peak berry, cherry, and stone fruit season, these winter fruits are ripe and ready to add to ...

"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to ...

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...

Swallowing a stray lemon or grapefruit seed is harmless for most people—but an expert explains why eating them on purpose isn’t recommended.

Fresh garnishes are easy to make at home with just a kitchen knife and a vegetable peeler. Fresh ingredients work best for garnishes because they provide the best possible color, flavor and aroma. The ...

Strip away the wrapping — the fragrant prize inside is worth the work. Citrus fruits are vibrant gems, their juice-packed segments tidily arranged like spokes of a wheel. Bound in sunlit peels, the ...