There are to be seasonal garfish closures in Saint Vincent and Spencer Gulfs in South Australia from this month. Each region will be closed for 20 days for commercial taking of southern garfish.

Cook the soba noodles in plenty of boiling salted water (a couple of minutes) and once tender, strain and refresh under cold water. Set aside until needed. At the same time bring another pot of salted ...

Add articles to your saved list and come back to them any time. The garfish looks a lot like a dart, its streamlined body finishing at a sharp pointed bill that is really an extension of the lower jaw ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...

SOUTH Australians will be eating more imported garfish, as the annual local catch is cut back in an effort to replenish the fishery. In the latest cutback to the state’s seafood sector, new ...

MAUREPAS — Bubba Massa kicked back with a beer in his hand Sunday and waited patiently for the winners of the Garfish Rodeo Livingston Parish Invitational to be announced. The 76-year-old has been ...

An Australian surfer has been left with a huge hole in his nose after a fish impaled his face while he was out at sea in Indonesia. Steve Kezic was on a surfing expedition at Playground Surf Resort in ...

GARFISH numbers in South Australian waters are in “serious trouble” and commercial fishers are fishing themselves out of a job, the state’s peak recreational fishing head says. RecFish SA chairman ...