walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

The walleye is Minnesota’s state fish. Does that mean the walleye sandwich is Minnesota’s state sandwich? You bet. There’s no better combination, in the Land of Sky Blue Waters, than a fillet of flaky ...

Mighty are the preparations for opening day of the walleye season on the Iowa Great Lakes. It's a festive occasion which draws fishermen from throughout the state, all with thoughts of fresh frying ...