The modern history of combining some variation of Frittata, Spinach, Broth, grated Parmigiano-Reggiano cheese, and a few meatballs, is not really new. If a variation of this combination sounds ...

This is the frittata to keep handy when you need a breakfast recipe that's dressed to impress — and it's perfect for the holidays. A mash-up of frittata and French onion soup, it is pure comfort food.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. To me, frittatas fall into two classes. The first is a breakfast ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat, vegetables ...

Sherry Yard is a legendary pastry chef who runs Bakery By the Yard and previously worked for Wolfgang Puck's Spago, Rainbow Room, and Tribeca Grill. She has authored two cookbooks, including James ...

The more varied your crawfish boil add-ins, the more varied the leftovers Crawfish boils can yield more than a delicious mudbug feast. If you plan it right, you can be left with flavorful tails, ...

This versatile, easy-to-use veg works well with chickpeas in a curry, rosemary in a soup, in an olive and potato gratin or bacon frittata Rachel Allen’s spinach recipes are the answer to nutritious ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. What's great and green and ...

TAKE vegies out of a supporting role and make them dinner stars with these recipes for pasta, frittata and soup. Bring a large saucepan of salted water to the boil. Meanwhile, thinly slice the garlic ...

Available year-round, but best in the spring, asparagus is the star of this simple frittata. And roasting it brings out the best flavor. To begin, heat the oven to 450 degrees. Spread 8 to 12 trimmed ...