I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is ...

So many dishes start with warmed olive oil in a skillet: You could be sauteing garlic and onions, frying an egg, searing chicken or fish or shrimp. You could be blooming spices, toasting nuts or ...

The obsession with the fried egg has gone from an adolescent crush to a full-blown movement. Exhibit A: the never-ending line for Eggslut, the truck-turned-food stall at Grand Central Market that ...

Toast is not a new invention. It has been a popular method for prolonging the life of bread as far back as Roman times. It was first placed directly on fires and scorched — “toast” comes from “tostum” ...