Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that ...

Now you don’t have to go to Disneyland to get some good fried pickles. Over the past several months, Disney has been releasing the recipes for some of its most popular theme park treats. Now, the ...

The California theme park recently released the recipe for one of their cult-favorite foods, and we put it to the test Disneyland is still closed indefinitely due to the coronavirus pandemic, but just ...

Fried pickles may be the quintessential bar snack nationwide, but the origins began in the South. Of course, like any good food history story, the actual origin is always in debate. In this case, it ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.