Among David George Gordon’s more frightening-looking dishes is Deep-Fried Tarantula, featured in his “Eat-a-Bug Cookbook.” Chugrad McAndrews Courtesy photo, from "The Eat-a-Bug Cookbook" EDITOR’S NOTE ...
Throughout history, Moroccans, including Jewish communities, developed unique methods to cook locusts, turning a pest into a delicacy and even a source of economic relief. Let’s explore the ...
BEIJING -- Swarms have been spotted flying around the capital. Residents are capturing them by the bagful. They're filled with protein and, some say, delicious when deep-fried. Beijing's summer ...
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